FRYVENA

Daily routine

Cleaning and temperature care

01

Let the pan cool

Allow the pan to cool before washing. Avoid moving it straight from high heat to cold water, which can stress the cooking surface over time.

02

Wash gently by hand

Use warm water, mild washing-up liquid and a soft sponge. Wipe away food residue gently rather than scrubbing with abrasive pads.

03

Dry thoroughly

Dry the pan completely with a clean cloth before storing it. Leaving moisture in place can encourage marks on the surface.

04

Manage the heat

Use a moderate heat setting for everyday cooking. Heating an empty pan for long periods places unnecessary strain on the surface. Detailed heat guidance is pending confirmation.

Storage

Keeping the surface in good condition

Simple habits in storage and utensil choice help the pan stay in good order between uses.

Stacking

Protect the surface

Place a soft cloth or pan protector between pans when stacking to reduce contact marks on the cooking surface.

Utensils

Choose gentle tools

Wooden, silicone or nylon utensils are a gentle choice for everyday cooking. Confirmation of recommended utensils is still to be completed.

Drying

Store completely dry

Keep the pan fully dry and in a clean, dry cupboard. Avoid storing it while damp to help prevent odours and marks.